The Inca considered MACA to be a gift from the gods, today consumers consider MACA a boon to sexual vitality.

Maca is a root vegetable or tuber related to the potato family. It grows in the mountains at altitudes of 9 to 11 thousand feet, making it the highest cultivated plant in the world. Native Peruvians have used Maca as a food since before the times of the Incas for both it’s nutritional and medicinal properties. Maca has been used medicinally for centuries to enhance fertility in humans and animals. Soon after the Spanish Conquest in the South America, the Spanish found that their livestock were reproducing poorly in the highlands. The local Indians recommended feeding the animals Maca and so remarkable were the results that Spanish chroniclers gave in-depth reports. Its fertility enhancing properties were supported clinically as early as 1961, when researcher discovered it increases the fertility of rats. This energizing plant is also referred to as Peruvian ginseng, although Maca is not in the same family as ginseng.

Maca is growing in world popularity due to its energizing effects, fertility enhancement and aphrodisiac qualities. Traditionally Maca has been used to increase energy, stamina and endurance in athletes, promote mental clarity, as an aphrodisiac for both men & women, for male impotence, menstrual irregularities & female hormonal imbalances including menopause and chronic fatigue syndrome. More recently, athletes are finding Maca to be an excellent alternative to anabolic steroids.

COMMON USES: Aphrodisiac Energy Fertility Impotence Memory Menopause Nutritive

DOSAGE:

Capsules of Maca are likely to be the most widely consumed dosage form.
Minimum of 3-8 500 milligram capsules of powdered Maca daily. You can certainly take more. The more Maca you consume, the more benefit you are likely to get. In toxicity studies conducted in the U.S., maca showed absolutely no toxicity, and no adverse pharmacology effects